dinner

The menu at Sans changes daily. The below items represent a sample.


smaller

olives - a five-variety mix

house rolls - (2) tomato seed butter, preserves, herbs

potatoes smashed and fried - pimento aioli

asparagus - spring garlic hollandaise, crispy shallot, chervil

spring onion flatbread - maitake, oregano

rice and beans - rice sticks, saffron black bean sauce, chili

caviar - olive, mustard cream, white asparagus, blini

4

6

8

10

12

14

18

Larger

pho - a tribute soup, rice noodles, cilantro, mushroom

the salad - endive, cashew, fennel, farmers cheese

rice and beans - avocado, “egg”, cilantro, peanut, scallion

conchiglioni primavera - peas, anise, gin

charred spring onion - smoked onion puree, milk curds

the burger - lettuce, tomato, pickle, fried potato

14

16

16

18

16

21

Sweet

rhubarb sorbet - crispy cookie, granita, whipped cream

free-form doughnuts - glazed, cold sipping cocoa

8

8