Brunch


Avocado Benedict - english muffin, tomato, hollandaise, salad 16

Avocado Tempura Tacos - corn tortilla, mayo, pickled shallot, cilantro 12

The Burger - pickled onion, cheese sauce, fried potato 21

Rice and Beans - avocado, “egg”, cilantro, peanuts, scallions 16

Pho - rice noodles, star anise, mushroom, cilantro 14

The Salad - endive, cashews, sesame, farmers cheese 14

Rice and Beans - rice sticks, saffron black bean sauce, spicy chili 14

Asparagus - spring garlic hollandaise, star anise 10

Mushroom Toast - crispy mushrooms, ricotta, sesame, chives 10

Sides

Smashed Potatoes – pimento aioli                                              8

        Green Salad – lemon dressing                                                     6

            Avocado - lemon, fleur de sel                                                     3

            Warm Rolls- two of them, tomato seed butter                        4

Sweet

Free-form Doughnuts - glaze, cold sipping cocoa                    10

Lemon Ricotta Pancakes - caramelized banana & syrup         13